The first method of coffee brewing is called "the ibrik method". Ibrik is also known as cezve which is used to make Turkish coffee. It is a small metal pot that has a long handle on one side. It was first started to be used in the Ottoman Empire in the 16th century and today people still use that method to enjoy a cup of Turkish coffee. In order to make Turkish coffee, you need to mix very fine coffee grounds with water and sugar in a cezve and heat it slowly until it starts boiling.